
Vanilla Bean Dalmatian
Madagascar vanilla, dark chocolate flecks.
Handcrafted ice cream born in a firehouse, raised on the beach, and built around a very good boy named Louie.


Best friends since day one — Diego & Adrian.

Pennsylvania dairy roots: cows, cream, and curiosity.

And of course — Louie himself, our spotted muse.
"Growing up with an affinity towards spotted animals, we knew we wanted to create something special."
One grew up with cows in Pennsylvania, the other with his family dog Louie in Miami. As best friends, Diego and Adrian built Louie's Creamery around the idea of bringing people together through great ice cream, a fun firehouse atmosphere, and the kind of place that feels welcoming from the moment you walk in.
Every detail — from the firehouse inspired design, to each handcrafted scoop — was made to create memories worth coming back for.
Small batches. Real ingredients. Rotating seasonals so there's always a reason to come back.

Madagascar vanilla, dark chocolate flecks.

Florida strawberries, slow-churned cream.

Single-origin cocoa, fudge ribbon.

Burnt sugar, flaky Maldon salt.

Sicilian pistachios, toasted & folded.

Cool mint, shattered dark chocolate.
Three handcrafted scoops with a kick. Cold cream, hot soul.

Sun-ripe mango churned with smoky chili — sweet heat in every scoop.

Toasted Saigon cinnamon and a whisper of cayenne. Warm. Slow. Burning.

Roasted pumpkin, nutmeg, clove and a fiery caramel ribbon.
Active, retired, or off-duty — show your badge and the scoop is on us. It's the least we can do for the folks who inspired this whole thing.
Set up shop in the heart of Miami Beach — pastel buildings on one side, palms and ocean on the other.
Be the first to know when the doors swing open. We'll send one email — when there's actual ice cream waiting for you.
Follow the scoop.
Behind-the-counter chaos, melty close-ups, and the occasional cameo from Louie himself.